Kaya Puff

400gm superfine flour
100gm margarine
50gm sugar
3gm salt
200gm water

Combine flour, sugar, salt, margarine and water. Blend mixture into a soft
dough. Rest 10 min.
Devide the dough into 60gm and roll roud shape.

Soil Filling
300gm superfine flour
200gm shortening

Combine flour & shortening blend until like a dough, devide into 30gm.
Cover the soil filling inbetween of the puff dough.

Roll out flat & long shape and roll it back. Rest 5 to 10min.
Final roll out flat again and roll it back. Then devide into 2 portion.
Roll it flat apply kaya & pleat edge. Then egg wash in egg yolk.

Baking time ~ 20min
baking temp ~ 180C.

Quiche Lorraine (Chicken)

Base
400 Flour
220 Butter
5 gm salt
150gm water

Combine the flour, butter, salt and water into a bowl, stir in slow speed
until mixture into a soft dough. Rest the dough in chiller for 20 min.
Roll the dough into pie tray and par bake.

Filling
UHT Cream
Fresh Milk
Egg
salt
pepper
Chicken
Onion chopped
Charddar cheese

Combine UHT Cream, milk, egg salt & pepper into a sauce pan.
Whisk the mixture until well blend.
Also can add in onion, chicken, vege (spinach) & Cheese

Baking time: 25 ~ 30 min
Baking Temp 180C.

Chicken Pie

Ingredients:
500gm Plain Flour
10g salt
50g butter
200ml water
250gm
Pastry margarine

Combine the flour and butter into bowl; combine the salt into water until melt.
Using the slow speed stir until like the dough, keep rest a side
Baking temp 180'C 30-40 min.

Filling
Chicken meat
Onion
Mix vege
Mushroon
Garlic
Black Pepper
Salt
UHT Cream (Anchor)