Salam Hari Raya ~ Rainbow Cake

Rainbow Cake, tempahan Lya dr Alam Suria utk Majlis Masuk Rumah baru & Hari Raya.
Happy House warming ya Lya. Tkasih banyak sudi order. Maaf x dpt dtg k majlis Lya. sibuk hantar anak2 balik hostel. Harap berpuashati.


Kelas & Tempahan ~ zai 0192169313.

CHECKERED CAKE

Sempena besday K Ngah, zai mencuba kek dam ni.
Zai gunakan 2 biji kek span perisa vanila & choklat.
Proses melapis zai d sebabkan ketiadaan & kemalasan nak membuat buttercream
zai cuma guna freshcream yg d pukul kental.
Topping kek ~ choc ganache.
Nak lebih jelas lagi boleh tengok blog ni Azlita
Kepada tuan empunya blog ni, kzai mohon share resepi & tips ni ya!

Kek Lapis Oreo

Ni Kek Lapis Oreo buat hidangan d Hari Raya tempohari, zai cuma ikut resepi dr Kek Lapis yg biasa cuma tukar lapisan kaler & guna biskut oreo yg d buang krimnya.
Texture kek tetap lembut & moist.

Bahan2:

1 cawan gula
1 cawan mentega
1 cawan biskut marie ( d kisar)
1 cawan tepung gandum
2 sudu besar susu pekat
4 butir telur
sedikit esen vanila
Biskut oreo secukupnya yg d buang krim
pewarna.

Cara:
Putar mentega & gula hingga kembang
Putar kuning & putih telur berasingan
Putar putih telur sampai "stiff" (bla terbalik kan bekas x jatuh)
Masukkan kuning telur, susu , vanila , bislut & tepung. Gaul sebati.
Bhgn adunan kpd 3 bhgn. warnakan
Kukus setiap lapisan selama 5`10min.
Lakukan proses melapis secara selang seli shingga selesai.

Selamat Mencuba

Choc. Swiss Roll

Ingredients :

(A)

3 nos eggs
2 oz castor sugar
1/2 teaspoon baking powder
1/2 teaspoon vanilla essence
1/2 tablespoon ovallette
1.5 oz flour remove 11/2tbs + cocoa powder
1/2 tablespoon milk powder

(B)

2 oz butter ~ melted

(C)

1.5 tablespoon cocoa powder

(D)

Buttercream icing @ any filling (guna cheese frosting)

Method :

1. Place ingredients A in a mixing bowl. Beat on high speed for 5 to 7 minutes.
2. Set aside 1.5 tablespoons of the batter and put into a piping bag.
3. Add cocoa powder to the batter in the mixer (larger amount) and beat for another 1 or 2 minutes.
4. Spread the cocoa batter onto the tray layered with greaseproof paper.
5. Pipe lines using the white batter onto the cocoa batter.
6. Using a cake skewer, make lines across the white batter to create batik effect.
7. Bake in a preheated oven at 170 C for 20 minutes.
8. Once baked, remove the cake from the tray onto a wire rack. Let it cool.
9. Turn the cake onto another piece of paper and spread the buttercream.
10. Slowly and carefully, roll the cake. Wrap in a clingfilm and keep in the refrigerator for the buttercream to set before slicing it
Tempahan & Kelas ~ hubungi zai 019-2169313.

Cheese Frosting
250gm cream cheese
50gm gula icing(ayak)
50 butter
whip cream (optional)

Pukul cream cheese & butter agak2 kembang. Masukkan gula icing & whip cream.

Tempahan & Kelas ~ hubungi zai 019-2169313.

Batik Swiss Roll

BATIK SWISS ROLL

Ingredients :

(A)

3 nos eggs
2 oz castor sugar
1/2 teaspoon baking powder
1/2 teaspoon vanilla essence
1/2 tablespoon ovallette
1.5 oz flour
1/2 tablespoon milk powder

(B)

2 oz butter ~ melted

(C)

1.5 tablespoon cocoa powder

(D)

Buttercream icing @ any filling

Method :

1. Place ingredients A in a mixing bowl. Beat on high speed for 5 to 7 minutes.
2. Set aside 1.5 tablespoons of the batter and put into a piping bag.
3. Add cocoa powder to the batter in the mixer (larger amount) and beat for another 1 or 2 minutes.
4. Spread the cocoa batter onto the tray layered with greaseproof paper.
5. Pipe lines using the white batter onto the cocoa batter.
6. Using a cake skewer, make lines across the white batter to create batik effect.
7. Bake in a preheated oven at 170 C for 20 minutes.
8. Once baked, remove the cake from the tray onto a wire rack. Let it cool.
9. Turn the cake onto another piece of paper and spread the buttercream.
10. Slowly and carefully, roll the cake. Wrap in a clingfilm and keep in the refrigerator for the buttercream to set before slicing it
Tempahan & Kelas ~ hubungi zai 019-2169313.

Lapis Choc Biskut Marie

Bahan2:

1 cawan gula
1 cawan mentega
1 cawan biskut marie ( d kisar)
1 cawan tepung gandum
2 sudu besar susu pekat
4 butir telur
sedikit esen vanila
Choc cadbury secukupnya
pewarna.

Cara:
Putar mentega & gula hingga kembang
Putar kuning & putih telur berasingan
Putar putih telur sampai "stiff" (bla terbalik kan bekas x jatuh)
Masukkan kuning telur, susu , vanila , bislut & tepung. Gaul sebati.
Bhgn adunan kpd 3 bhgn. warnakan
Kukus setiap lapisan selama 5`10min.
Lakukan proses melapis secara selang seli shingga selesai.

Selamat Mencuba

Dark Cherry & Cranberry cupcakes

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Dark Cherry & Cranberry Cupcakes

Bahan2:
200gm butter (unsalted)
50gm marjerin
250gm gula
240gm(4bj) telur
250gm tepung naik sendiri
85gm jus dark cherry
dried cranberries

Cara Membuat:

Panaskan oven 180"C

Butter & marjerin d pukul rata
Masukkan gula dipukul hingga putih (sederhana laju ~ 5 min)
Masukkan telur sebiji demi sebiji hingga habis
sekiranya adunan 'curdle" tidak sebati masukkan sedikit tepung ke dlm adunan ~ gaul rata
Perlahan kelajuan mixer, masukkan sedikit tepung berselang seli & jus.
Berhentikan mixer, kemudia gaul rata adunan.
masukkan dried cranberries
masukkan adunan dlm liner cupcakes berukuran 11cm ~ 45gm @ 3/4 penuh
solo cup 21/2oz ~ 30@31gm
masak 22min.

Cheese Frosting
250gm cream cheese
50gm butter
50gm gula icing
1/2st lemon juice.

Pukul rata cheese dan butter & masukkan gula icing.

Red Velvet Cake

Baru-baru ni teruja nak mencuba Red Velvet Cake ni, penah sorang opismate tanya pandai tak bua?....jawab penah baca pasal kek ni tp tak kesempatan nak cuba. Ingatkan susah sangat buat pasal dengar nama nya dah takut. Rupa-rupanya frosting cake ni yg buat mengancam tekak.

Resepi cilok2 skit sana skit & idea buat pun refer Youtube.

Bhn Kering
250gm tepung superfine/halus*
2 sm koko*
1 st baking powder* ~ ayak
50gm walnut cincang ~ cincang dadu
150gm gula castor

Bhn Cecair
113 mentega tulin ( d cairkan)
2 bj telur ~ pukul sedikit
1 st esen vanilla
Buttermilk (240ml susu cair + 1st cuka &
pewarna makanan merah)

Tambahan
1 st cuka
1st soda bikarbonat


Cara
Campur mentega cair dengan gula ~ kacau rata masukkan buttermilk, esen vanilla & telur. Kemudian masukkan adunan tepung & walnut ~ akhir sekali bahan tambahan.
Bakar pada suhu oven 170'C sehingga masak.

Tiramisu Kek

Ne nak test rcp dr RNet, utk sponge kek. Sempoi sangat. Texture kek pun x la berat sangat. Makan gtu pun sedap

125 g tpg gndm (utk coklat zai buangkan 1sb tepung gantikn serbuk koko) nak gelap lagi bubuhla choc. emulco ~ pandai2 la adjust ya!
100 castor sugar
4 bj telur (B)
13 g ovalette
50 g air sejuk (ble gn fresh milk)
* beat semua at high speed

60 g corn oil (ble jgk guna butter yg dicairkan)
kaup balik perlahan

utk sirap kopi
50ml fresh milk & serbuk kopi ~ utk basahkan kek

topping:
250gm cream cheese
serbuk koko@choc
100gm gula halus
1@2 titik esen vanila
(pukul semua sampai halus)

Hiris kek utk buat layer.
Susun kek dlm bekas.
Siram dgn sirap kopi.
Layerkan dgn topping cheese. Taburkan serbuk kopi.
Ulang proses yg sama utk lapisan kek yg ke2.

Selamat mencuba!

KEK KAROT SHIELA

Klu ada carrot kat rumah yg sempat nak d apa2kan jadikan kek ni...sedap macam kat Secret Receipi, tak yah buang duit bli yg mahal. Yang murah boleh dapat kat dapur sendiri. Tak menyesal mencuba. Selamat Mencuba kepada yang berani....






Bahan-bahan :
250 gm tepung gandum }
1 1/2 tsp baking powder }
1 1/2 tsp baking soda } diayak bersama
1 tsp garam }
2 tsp serbuk kulit kayu manis } wa kurangkan skit

375 gm gula halus (wa campur brown sugar sesedap rasa)
4 biji telur
4 cawan karot (di sagat & diperah sedikit airnya)
3/4 cawan walnut (dipotong kecil)
1 1/2 cawan minyak masak/jagung


Cara membuat :
-Pukul telur perlahan2 dan masukkan gula. Pukul sehingga kembang
-Masukkan minyak, karot dan walnut dan dikacau perlahan
-Akhir sekali, masukkan tepung
-Bakar pada suhu 165 C sehingga masak (+- 1 jam)

frosting
120g butter
250g cream cheese
120g icing sugar
beat all ingredients till light and fluffy

Carrot Cake

Selamat Pengantin Baru Farhan

Wedding adik sepupu di Taman Sri Puchong.

Kek Choklat Kukus Zaima.

CCakes ~~ majlis cukur rambut

Lebihan ccakes, zai bawa utk buah tgn k majlis cukur rambut
cucu Kak Midah, rakan Marhaban.

Berminat utk tempahah ~~ hubungi zai hp:019-2169313

Resepi curi dr MamaFAMI fp, Mama HALAL ya ~~
masa tu blum kenal sidia.
1st time rasa kek ni kat rumah MIL MkLang Azie UlamPegaga
buat. Hari2 anak2 tanya bla nak buat kek cam MkLang

MILKY MARBLE CAKE
Source : Chef Norzailina Nordin

Ingredients :

250g butter (I used margarine)
230g castor sugar
2 teaspoons ovalette
4 eggs
270g superfine flour
1 teaspoon baking powder
60g condensed milk
2 tablespoons cocoa powder
2 tablespoons fresh milk or evaporated milk(I used fresh milk)
1 teaspoon chocolate paste or chocolate emulco(I used chocolate emulco)

Method :
1. Sift superfine flour and baking powder. Set aside.
2. Cream butter, castor sugar and ovalette till light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Fold in the sifted ingredients. Add in condensed milk.
5. Divide the bater into 2 portions. Leave one as it is.
6. To the other portion, add in cocoa powder, fresh milk and chocolate paste/chocolate emulco.
7. Scoop 2 tablespoons of plain mixture onto the centre of a well-greased and floured cake tin.
8. Scoop 2 tablespoons of cocoa mixture on top of the plain mixture. Repeat till finished.
9. Bake in a preheated oven at 180 C for 40 - 45 minutes.

Jom Main Golf

Kek saje2 menggunakan 250g choc sponge mix
di pukul bersama 2 sudu makan ovalette, 5 biji telur
sehingga kembang, masukkan susu segar 50ml pukul sebati
campurkan minyak sayur 50ml kaup balik. Bakar selama
40 - 45 minit dengan suhu 150'C.

Tempahan dr Puan Syikin, Puncak Alam
ini salah sorang regular customer Kek Carrots
note: resepi Leen Omar

Carrot Cake
Sumber : leen omar (Rnet)

Bahan
2 1/2 cwn Tepung Berserbuk Penaik (preferably bluekey)
1st baking powder
1st soda bicarbonate
1/2st cinnanom powder
1/4st garam
3/4cwn brown sugar
1cwn gula castor
4biji telur
1cwn minyak jagung (mklang guna minyak masak je..)
1cwn mentega cair
3cwn lobak (diparut - <>2 biji lobak yg sederhana besar)
3/4 cwn walnut cincang

Topping
3/4 ketul cream cheese
3sm mentega
1/3 cwn icing sugar (maklang lebihkan skit gula...)
1st lime juice
(kalau nak more creamy lagi lebihkan butter/krimwell)

Cara
Panaskan oven 180C
Ayak tepung+baking powder+bicarbonate dlm mangkuk
Campurkan lobak parut, minyak jagung, mentega cair, cinnamon powder, brown sugar, castor sugar dan telur
Putar adunan sehingga lebut/gebu. Masukkan walnut dan kisar sebentar
Bakar dlm oven selama 45 min hingga 1 jam.
Biarkan sejuk...buatkan topping

Hiasan Krim Keju
Masukkan semua bahan dalam mangkuk.Kisar hingga halus dan sapukan pada kek.

Kek Pisang Coklat Rice

Kek Pisang Choc. Rice
Sumber : mamazieza

Bahan
250 gm butter
190 gm sugar/brown sugar
1 st ovalette
4 eggs - medium (zai pun ikut mk lang buh 4 aje)
1 tsp vanilla
275 gm flour }
1 tsp baking powder } ayak
1tsp bicarbonate soda}
250 gm mashed banana (zai tak tau pisang ape nampak saiz kecik2)
100 gm chocolate rice
Zai buh walnut nak perabihkan stok

Cara
Beat the butter and sugar until white and fluffy, then add one egg at a time together with the ovalette. Then add in the banana.
After it is all mixed nicely, pour in the flour which has been sifted with the raising agent.
Lastly do not forget the chocolate rice... Just mixed it lightly.
Then you bake it (zai bakaq temp 170'C & 40@45 min aje), cool it and eat it... yummy.. yummy

Walnut Cheese Cake

Jom kita wat Walnut Marbel Cheesecake
Bahannya
untuk base : 200 grm biskut chipmore or any biskut coklat lee
50 grm butter
caranya : hancur kan biskut + butter - terap dlm loyang dan sejukkan 1 jam dlm petiais

untuk topping lak
500 grm keju
7 sudu besar gula halus
3 biji telur ayam
1 sudu teh esen vanilla
2 sudu teh pati oren sunkist
walnut untuk hiasan
coklat masak + susu pekat manis + cream = cairkan dlm microwave
caranya:
pukul keju + gula + vanilla + telur + oren sunkist hingga sebati
tuangkan atas base biskut tadi
akhir tuangkan coklat cair tadi atas adunan keju dan pusing sikit
supaya jadi berbelang2...marble lee tu...
akhir sekali taburkan walnut
bakar 160 = 50/60 minit cara steam bake ya..

note : cheese cake nie walaaaaaaaa jgn takut nak makan sebab puasa dah dekat nie tibai ajee
kalau ada cococrunch anak tak abis tu letak sekali kat biskut tu lagi sedap

Snickers Cheese Cake Sherina

Nak something yummy & different boleh cuba yg ni... tak boleh selalu
nnt badan kena pam pam pam


Crust
* 150 gm Digestive biscuits, dihancurkan
* 70 gm Butter, dicairkan

Cheesecake Filling
* 500 gm cream cheese
* 1/4 cup castor sugar
* 2 (A) eggs
* 1tsp vanilla essence
* 3 snickers bar ( 1 batang dipotong 4 bahagian. kemudian dipotong kecik2)

Topping
Choc Ganache
* 150 gm whip cream
* 200 gm Dark Choc

* 100 gm peanuts, roasted, chopped

Caramel Sauce
* 1/2 cup brown sugar
* 1 cup whip cream (saya guna emborg. Brand lain ada guna tapi dia jadi cair sgt)
* 1 tbsp butter

Cara-cara

1. Prepare crust. Chill in fridge
2. Beat cream cheese and sugar
3. Add eggs and vanilla essence
4. Spoon enough cheesecake batter to cover the crust.
5. Place cut up snickers into cheesecake batter. Press it down to avoid air bubbles.
5. Spoon the rest of the cheesecake batter on top and bake150 C for 20-25 mins
6. Once cool place in fridge until ready to use
7. Prepare choc ganache. Double boil whip cream and dark choc until thicken
8. Prepare caramel sauce. Place brown sugar, whip cream and cook until thicken. Stir in butter. Let cool.
9. Remove cheesecake from fridge and let it come down to room temperature.
10. Spoon choc ganache and sprinkle with chopped peanuts
11. Then spoon caramel sauce on top.

Note: Kek ni pesyen tak boleh simpan lama2 dlm fridge selepas di letak topping nye sbb peanuts akan lemau....siap kena mkn terusss...hehehhe. Mungkin ada sesapa yg ada petua utk kasi itu kacang maintain ranggup..... bole le share ek....

Nota zai: zai tabur walnut tu je yang ade kat ghumah, tak plak walnut tu lemau, tak de petua apa2
mungkin kena panggangkan dia betul2 rangup kottt $-

MOCCA MARBLE CAKE

Bahan-bahan
bahan A
250 gm butter
210 gm gula kastor/halus
5 biji telur ayam (boh 4 biji aje)
50 ml susu segar

bahan B
240 gm tepung gandum......]
1 sudu teh baking powder...] ayak bersama
1 s/k mocha paste
1 s/k nescafe
Cara Memasak
1. Pukul mentega dan gula hingga betul-betul kembang.
2. Masukkan telur sebiji deni sebiji dan diikuti dengan esen vanilla.
3. Masukkan tepung sedikit demi sedikit berselang seli dengan susu.
4. Teruskan memukul adunan dengan perlahan untuk seketika sehingga benar-benar sebati.
5. Bahagikan adunan kepada dua bahagian yang dimasukkan ke dalam bekas berasingan.
6. Satu bahagian ditambah dengan mocha paste dan nescafe. Satu bahagian lagi biarkan warna asal.
7. Panaskan oven 180'C selama 10 minit.
8. Sediakan acuan loyang yang telah digriskan terlebih dahulu dengan dedikit mentega dan taburkan tepung nipis sikit atau
lapikkan loyang dengan kertas minyak.
9. Sudukan adunan ke dalam loyang dari kedua-dua bahagian secara berselang-seli sehingga kelihatan berbelang.
10.Bakar adunan selama 45 - 50 minit dengan suhu 180 C.