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Kelas yang ingin diikuti : Biskut (RM100)
Baking & Deko Cupcakes & Cake (RM120)
Brownies (RM80)
Cheesetart/ Tartlet (RM80)
Creampuff/Eclair (RM60)
Fancy Cookies (RM80)
Muffin (RM60)
Shortbread (RM60)
Tiramisu&Triffle (RM80)
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Thursday, 30 April 2009

Tarts



Kanan: Almond Tart
Middle: Egg Tart
Kiri: Choc. Walnut Tart

Almond Tarts & Egg Tarts

Pastry Doh:
400gm Plain Flour
150gm Icing sugar
200gm Butter
1 no egg (B)

Almond Tarts Filling:
150gm Plain flour
250gm Groun Almond
250gm Almond nibs - topping
250gm Salt butter
150gm sugar
4 no egg (B)
Melted Choc. (optional)

Combine butter & sugar into mixer. Beat until creamy. Slowly add in egg one by one.
Put plain flour and ground almond into mixture well mix. Piping the almond paste
into the tart, then put some almond nib on top. Bake at 180C 15 ~ 20 min.

Egg Tarts Filling:
500ml egg (5bj)
500ml water
150gm sugar
5gm custard powder

combine the water & sugar to boiling. Set a side for cool
Put in egg into the syrup stir well then put in custard powder stir well
Use the sift to sift the mixture.
Baking temp 200C until cook ( 5 ~ 10min).

Chocolate Walnut tart
300gm plain flour
80g icing sugar
200gm butter
20gm fresh milk

Filling
200gm walnut
50gm choc chip
50g sugar
2 nos egg
UHT cream (Anchor)

Combine butter & sugar into mixer, still well. Add in egg, fresh milk and flour.
Stir until a soft dough. Rest 30min.
Devide the dough 40gm and press into 2inch tart into 2 inch tart mould evenly then bake for 10minutes

(Filiing)
Combine the sugar and egg blend slowly till the sugar dissolve.
Add in UHT cream stir well. Fold in walnut and choc. into the tart base. Then pour the UHT cream mixture according level. Bake at 180C for 25 - 30minutes.

Monday, 27 April 2009

Chocolate Devil Cheese Tart




Bunyi aje mengerikan tapi taste walla....

Pastry: Boleh guna mana resepi pastry
agak2 boleh balut 8in dia. flan ya

Filling
150gm cream cheese
100gm melted cooking choc.
100gm choc. chip
30gm double cream
30gm custor sugar
3nos egg (zai boh 1 aje)
30gm corn flour
40gm sultanas (tak buboh)

Beat cream cheese & sugar unti smooth
Add egg one by one
Add the melted choc. & choc. chip
Lastly add i corn flour, double cream & sultanas.
Pour filling into dough and decorate with melted white choc.
Bake at 170C for 35min.

Nota: zai bake pastry yg dah dicucuk sedikit dengan garpu utk elakkan
pastry mengembang. Bakar dlm 15min. Sejukkan.....sebelum masukkan filling.

Sunday, 26 April 2009

Kaya Puff




400gm superfine flour
100gm margarine
50gm sugar
3gm salt
200gm water

Combine flour, sugar, salt, margarine and water. Blend mixture into a soft
dough. Rest 10 min.
Devide the dough into 60gm and roll roud shape.

Soil Filling
300gm superfine flour
200gm shortening

Combine flour & shortening blend until like a dough, devide into 30gm.
Cover the soil filling inbetween of the puff dough.

Roll out flat & long shape and roll it back. Rest 5 to 10min.
Final roll out flat again and roll it back. Then devide into 2 portion.
Roll it flat apply kaya & pleat edge. Then egg wash in egg yolk.

Baking time ~ 20min
baking temp ~ 180C.

Quiche Lorraine (Chicken)




Base
400 Flour
220 Butter
5 gm salt
150gm water

Combine the flour, butter, salt and water into a bowl, stir in slow speed
until mixture into a soft dough. Rest the dough in chiller for 20 min.
Roll the dough into pie tray and par bake.

Filling
UHT Cream
Fresh Milk
Egg
salt
pepper
Chicken
Onion chopped
Charddar cheese

Combine UHT Cream, milk, egg salt & pepper into a sauce pan.
Whisk the mixture until well blend.
Also can add in onion, chicken, vege (spinach) & Cheese

Baking time: 25 ~ 30 min
Baking Temp 180C.

Chicken Pie




Ingredients:
500gm Plain Flour
10g salt
50g butter
200ml water
250gm
Pastry margarine

Combine the flour and butter into bowl; combine the salt into water until melt.
Using the slow speed stir until like the dough, keep rest a side
Baking temp 180'C 30-40 min.

Filling
Chicken meat
Onion
Mix vege
Mushroon
Garlic
Black Pepper
Salt
UHT Cream (Anchor)

Saturday, 25 April 2009

Apa Menu Makan Malam.....




Yee Mee Hot Plate buatan sendiri sendiri
sudi kiranya brkongsi resepi yg simple ini

Bahan2 utk kuah
3bj bawang putih ~ ketuk
3bj bawang merah ~ ketuk
1/2 in halia ~ hiris
karot
sawi
fish cake & fish ball ~ goreng sekejap
udang di rebus ~ airnya buat stok
klu rajin blend kulit udang ~ stok
kiub ayam
cili boh
sos tiram
kicap pekat & manis
minyak bijan
1/2 cwn tepung jagung utk pekatkan kuah

Tumis bawang putih, merah & halia Masukkan cili boh, tumis
sampai cili garing. Masukkan udang ~ bubuh kiub & sos tiram.
Kacau rata. Masukkan stok udang ~ kuah merenih, masukkan karot
& btg sawi. Bubuh kicap pekat, manis & tepung jagung.
Bila rasa & pekat sesuai masukkan daun sawi. Akhir sekali bubuh
minyak bijan dlm 2 susu makan. Hidangkan bersama Yee Mee yg d celur
sekadar lembut & Cili besar hijau jeruk.

Nota:
utk kuah yg d campur telur masakkan telur & kuah
d dlm kuali berlainan.

SELAMAT MENCUBA.

Merisik Si Dia.......





Tempahan dr jejaka, kek mengiring cincin tanya & sireh
junjung buat merisik si dia pilihan hatinya. Kepada jejaka
kzai doakan moga d sampaikan jodohnya hingga k gerbang perkahwinan...
Amin.


Resepi ~~ Kek Choc. Kukus Zaima
Pesanan utk tempahan & kelas boleh
hubungi zai 019-2169313

Tuesday, 14 April 2009

13 April XX ~~ My Birthday




Semalam besdayku yg ke ?? (senja kelabu) daa...
Adalah wat mini makan2 jemput kawan & jiran terdekat.
Tkasih & Alhamdulillah mereka sume sudi meraikan.
Resepi Kek Walnut & topping with choc ganache.
resepi nnt ya....

Monday, 6 April 2009

CCakes ~~ majlis cukur rambut




Lebihan ccakes, zai bawa utk buah tgn k majlis cukur rambut
cucu Kak Midah, rakan Marhaban.

Berminat utk tempahah ~~ hubungi zai hp:019-2169313

Fruits Tartlets




Sedia menerima tempahan utk kenduri & sebarang majlis
Hubungi zai h/p: 019-2169313

Happy Birthday ~~ Irfan







Tempahan dr En Bakhtiar & Pn Kasmani buat
anak bujangnya, utk d bawa k P Dickson.
Wpun dah berlalu demi menambat hati anak.
Resepi dr Milky Marble Cake Chef Norazlina.
Cadangan MkLang Azie bubuh kaler hijau tp zai dah
terbancuh kaler pink nak boh kaler hijau adunan
pun dah habis ~~ melalut aje deh.....

31 March 2009 - Arman 14thn







Kek Choc. Simple khas buat anak bujang yg kini menuntut
d Tahfiz Hafiz Sg Pinang, Kapar. Tahun ni 1st time Arman
sambut besday tanpa adik2 , Mama & Baba. Pesanan Arman pada
Babanya suruh Zai buatkan kek. Disebabkan kesuntukan
waktu & jatuhnya Hari Selasa Zai usahakan seringkas yg boleh.
Masa deliver kek ni pun kami berjumpa d gate sekolah aje & tak
boleh lama sebab Arman sedang mendengar Tazkirah d surau.

2nd Birthday Waldan




Order kali ke 2 dr Puan Zainab buat anak lelaki
tunggalnya Waldan. Kali ni zai buatkan kek Choc. Kukus
Zaima. Tak byk deco sbb kek ni nak d bawa k Bagan Datoh.
Kg halaman Puan Zainab, nak celebrate ngan sepupu Waldan,
Wana.

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