Kaya Puff

400gm superfine flour
100gm margarine
50gm sugar
3gm salt
200gm water

Combine flour, sugar, salt, margarine and water. Blend mixture into a soft
dough. Rest 10 min.
Devide the dough into 60gm and roll roud shape.

Soil Filling
300gm superfine flour
200gm shortening

Combine flour & shortening blend until like a dough, devide into 30gm.
Cover the soil filling inbetween of the puff dough.

Roll out flat & long shape and roll it back. Rest 5 to 10min.
Final roll out flat again and roll it back. Then devide into 2 portion.
Roll it flat apply kaya & pleat edge. Then egg wash in egg yolk.

Baking time ~ 20min
baking temp ~ 180C.