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Sunday, 26 April 2009

Chicken Pie




Ingredients:
500gm Plain Flour
10g salt
50g butter
200ml water
250gm
Pastry margarine

Combine the flour and butter into bowl; combine the salt into water until melt.
Using the slow speed stir until like the dough, keep rest a side
Baking temp 180'C 30-40 min.

Filling
Chicken meat
Onion
Mix vege
Mushroon
Garlic
Black Pepper
Salt
UHT Cream (Anchor)

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