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Tuesday, 20 January 2009

Snickers Cheese Cake Sherina




Nak something yummy & different boleh cuba yg ni... tak boleh selalu
nnt badan kena pam pam pam



Crust
* 150 gm Digestive biscuits, dihancurkan
* 70 gm Butter, dicairkan

Cheesecake Filling
* 500 gm cream cheese
* 1/4 cup castor sugar
* 2 (A) eggs
* 1tsp vanilla essence
* 3 snickers bar ( 1 batang dipotong 4 bahagian. kemudian dipotong kecik2)

Topping
Choc Ganache
* 150 gm whip cream
* 200 gm Dark Choc

* 100 gm peanuts, roasted, chopped

Caramel Sauce
* 1/2 cup brown sugar
* 1 cup whip cream (saya guna emborg. Brand lain ada guna tapi dia jadi cair sgt)
* 1 tbsp butter

Cara-cara

1. Prepare crust. Chill in fridge
2. Beat cream cheese and sugar
3. Add eggs and vanilla essence
4. Spoon enough cheesecake batter to cover the crust.
5. Place cut up snickers into cheesecake batter. Press it down to avoid air bubbles.
5. Spoon the rest of the cheesecake batter on top and bake150 C for 20-25 mins
6. Once cool place in fridge until ready to use
7. Prepare choc ganache. Double boil whip cream and dark choc until thicken
8. Prepare caramel sauce. Place brown sugar, whip cream and cook until thicken. Stir in butter. Let cool.
9. Remove cheesecake from fridge and let it come down to room temperature.
10. Spoon choc ganache and sprinkle with chopped peanuts
11. Then spoon caramel sauce on top.

Note: Kek ni pesyen tak boleh simpan lama2 dlm fridge selepas di letak topping nye sbb peanuts akan lemau....siap kena mkn terusss...hehehhe. Mungkin ada sesapa yg ada petua utk kasi itu kacang maintain ranggup..... bole le share ek....

Nota zai: zai tabur walnut tu je yang ade kat ghumah, tak plak walnut tu lemau, tak de petua apa2
mungkin kena panggangkan dia betul2 rangup kottt $-

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